WHITE CUPS

Keep drink service organized with a clear capacity choice for every order. WHITE CUPS are available in five defined sizes—8 oz, 12 oz, 16 oz, 26 oz, and 32 oz—so operators can match the cup to the serving volume instead of overpacking or under-serving. The white finish supports a clean, consistent presentation across counters, takeaway stations, catering setups, and food-service inventory. Each unit of measure contains 6 pieces, making quantities easy to allocate for small replenishment needs or controlled stock distribution.

The five-capacity range gives teams practical control over portioning. Use the 8 oz size for compact beverage servings or smaller portions. Choose 12 oz and 16 oz options where a standard single-serve format is required. Step up to 26 oz or 32 oz when larger drink volumes, generous servings, or high-capacity applications are needed. This structured progression from 8 oz through 32 oz helps simplify ordering and reduces the need to substitute unsuitable container sizes during service.

• 8 oz capacity: Supports smaller servings where measured portions and compact handling matter.
• 12 oz and 16 oz capacities: Provide mid-range options for standard service formats, helping teams align container volume with menu portions.
• 26 oz and 32 oz capacities: Accommodate larger-volume requirements, reducing the need to use multiple smaller cups for one serving.
• White colour: Delivers a neutral, uniform appearance that integrates easily with varied food-service presentation standards.
• 6-piece unit of measure: Makes stock counts, issue quantities, and short-run replenishment more straightforward.

These cups belong in operations that need a straightforward container range rather than a one-size-fits-all format. A smaller 8 oz cup can help maintain disciplined portion control. The 12 oz and 16 oz sizes give service teams practical flexibility when menu items require different fill volumes. The 26 oz and 32 oz formats create room for larger servings without forcing staff to improvise with multiple containers. The result is a more consistent handoff from preparation area to customer-facing service.

Capacity is the confirmed specification for this range. The available sizes are stated in fluid ounces: 8 oz, 12 oz, 16 oz, 26 oz, and 32 oz. Physical dimensions, material composition, lid fitment, temperature suitability, and specific compatibility details are not provided in the product information. Confirm rim diameter, cup height, lid requirements, and intended hot or cold application with the supplier before placing the cups into a defined packaging system. This verification is important when cups must work with existing dispensers, carriers, sealing equipment, or lids.

For inventory planning, the 6-piece UOM supports controlled purchasing and distribution. It is suitable for test use, smaller service requirements, internal department issue, or replenishing a specific size without committing to an unnecessary mix of capacities. Teams can select the volume that corresponds to the application, then count and allocate in consistent six-piece units. That clarity is useful in kitchens, cafés, canteens, event operations, and takeaway service points where supplies need to remain easy to identify and manage.

WHITE CUPS provide a defined five-size system for operations that value serving consistency. Select 8 oz, 12 oz, 16 oz, 26 oz, or 32 oz according to the required volume, maintain a clean white presentation, and manage stock in 6-piece units. Confirm application-specific fit and handling requirements, then build a cup program around the capacity your service actually needs.